I couldn’t be more proud to be featured in this really gorgeous new online production, Studio 3 Magazine. They talk about my career and my new book, European Tarts as well as my kitchen. Please go to http://www.studio3magazine.com/european-tarts.php# for a peek.
And thanks to all at Studio 3 Magazine for including me in this gorgeous issue.
Pastry has not only been my profession, but my passion. If there is anything in particular you would like to see or any questions about baking or pastry, please let me know. Be sure to subscribe so you don't miss a post!
Thank you, Helen! It was our extreme pleasure and honor to include you! We are so glad you like the feature!
Studio 3 magazine
In this hurried world, it is wonderful to see the time taken to produce a new magazine of such depth and grandeur. To be a part of it is very special. I wish you, Judy, all success with your new venture.