Pastries Like a Pro

Discover the art of pastry and baking

Discover the Art of Pastry and Baking

Menu

Skip to content

Home
About
- About
- Press
My Books
- Baking as a Business
- The New Pastry Cook
Recipe List
Link List
Contact
Baking Information
- Baking Information Index

Category Archives: Equipment

Food Processor Tips When Baking

Kitchen Organization

Sheet Pans for Baking

Six Month Breville Stand Mixer Review

Breville Mixer vs. KitchenAid Mixer

Yum

Subscribe

Don't miss a post or my newsletter which brings information and recipes not in the blog!

Enter your email address below to receive both along with your copy of "How to Be a Better Baker”.

Email*

Welcome to This Blog

The goal of this blog is to share not only recipes but the tips and tricks we used in my wholesale bakery of 23 years selling to hotels, restaurants, and caterers. Many of the recipes come directly from the bakery ...

Read more ...

Recent Posts

Macadamia Golden Syrup Tart
Twice Baked Brioche – A Breakfast Treat
Chocolate Truffle Raspberry Curd Tart
Levain Style Chocolate Chip Cookies
Revisiting No-Bake Sweets

Favorite Posts

Cake Pan Prep or How to Get a Flat Cake Layer
American Pie Crust Tutorial

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Search Pastries Like a Pro

Search for:

My Books

View Table of Contents
116 page PDF

Archives

Archives