Pastries Like a Pro

  • Home
  • Recipes
  • About Helen
  • Spring Baking
  • Subscribe
  • Contact
menu icon
go to homepage
  • Home
  • Recipes
  • About Helen
  • Spring Baking
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipes
    • About Helen
    • Spring Baking
    • Subscribe
    • Contact
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • ×
    Home

    Great Gifts

    Did you know that the most memorable gifts are often the ones you can eat? If you're searching for great gifts that will truly delight, food gifts made by Pastries like a Pro offer a deliciously thoughtful solution.

    You'll discover unique and mouthwatering treats perfect for any occasion. Get ready to impress your loved ones with edible presents that look as amazing as they taste!

    Perfect Food Gifts to Make:

    • A box of Macadamia Rum Toffee with a small Christmas ornament The toffee is topped with chocolate and almonds
      A Baker's Dozen Holiday Food Gifts
    • Finished Orange Peel
      Candied Orange Peel
    • Hot Peppered Pecans
      Hot Peppered Pecans
    • Salted Macadamia Rum Toffee in a gold candy box with a star shaped pink ornament with Warm Holiday Wishes written on it and a snowman and gingerbread man on the ornament.
      Salted Macadamia Rum Toffee
    • Scone with Cranberry Strawberry Jam on a plate
      Scones with Cranberry Strawberry Jam
    • Garlic Oregano Cracker Bread
      Garlic Oregano Cracker Bread
    • Zippy Cheddar Pecan Shortbreads
      Cheddar Pecan Shortbreads
    • granola.jpeg
      Granola
    • Puff Pastry Crackers
      Puff Pastry Crackers
    • TJ's Cowboy Bark for TJj's Cowbow Bark
      TJ's Cowboy Bark
    • Peanut Butter Cups
      Better Than Reese's Peanut Butter Cups
    • Two chocolate truffles on a silver serving dish.
      Chocolate Chocolate Truffles
    • Hot Curried Party Mix in a bowl
      Hot Curried Party Mix
    • Sweet and Hot Macadamia Brittle

    Hi, I'm Helen! Being a self-taught baker and owning a bakery for over 25 years, I found many ways to make baking more successful and less intimidating. Even busy people can bake as in many cases, recipes can be done over days. The goal is to make your baking life easier, more enjoyable, with great outcomes on a consistent basis.

    More about me →

    Subscribe to receive our free ebook

    SUBSCRIBE

    Spring Baking

    • A sour cream cake laden with poppyseeds filled with orange curd and finished white chocolate buttercream
      Poppyseed Cake with Orange Curd and White Chocolate Buttercream
    • A lone Banana Split Cupcake with its vibrant pink strawberry buttercream and drizzled with chocolate sits on a pink rimmed plate.
      Banana Split Cupcakes
    • Turtle Cake
      Gluten Free Turtle Cake with Salted Caramel
    • Sweet Kolache with pineapple, cream cheese, fig, raspberry fillings
      The Marvelous Variable Kolache
    • A slice of Lemon Glazed Lemon Twists made with Sixty Second Brioche
      60 Second Brioche
    • Rhubarb Cream Tart
      Rhubarb Cream Tart with Strawberry Sauce

    Popular Recipes

    • This Mini Pineapple Upside Down Cake features a pineapple slice with a cherry in the middle on top of a yellow cake sitting on a blue and white plate.
      Mini Pineapple Upside Down Cakes
    • A plate of Cuccidati, fig and nut filled Italian Cookies sprinkled with multi-colored nonpariels.
      Cuccidati - Italy's Finest Cookie
    • This picture shows a slice of the coffee cake on a white, lace edged plate on a marble counter.
      Apricot Crumb Coffee Cake
    • Langue de Chat cookies in a bowl.
      Langue de Chat
    • Angel food Cake
      Perfectly Easy Angel Food Cake
    • Large nut pieces for Chopping Nuts
      Chopping Nuts - A Quicker Way

    Available Now

    Available on Amazon, Barnes & Noble, Apple Books, as well as other sites and in book stores.
    AUTOGRAPHED COPIES ARE AVAILABLE
    Click here to purchase an autographed copy.

    Footer

    ↑ back to top

    About

    • About Helen
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Press
    • Facebook
    • Pinterest
    • Instagram
    • Threads
    • Bluesky

    COPYRIGHT © 2025 PASTRIES LIKE A PRO