Bananas, strawberries and pineapple team up to make the Fruit Basket Banana Cake. It is the perfect cake if you are looking for something light but with lots of flavor and it is a great summertime dessert.
The banana cake is one I worked on for a while. Most banana cakes are heavy and I wanted one that was lighter but still had plenty of banana flavor. It is unusual in that it uses both oil and butter. Other than that, it is a straight forward, easy to make banana cake. The cake also makes great cupcakes with a browned butter buttercream.
The pastry cream is lightened with a bit of whipped cream. Crushed pineapple is folded in and after it is spread between the layers, strawberries cover the cream. The Fruit Basket Banana Cake is finished in whipped cream with a piped lattice design on top. Continue reading