It’s time to revisit this Ultimate Chocolate Fudge Cake to make this dessert easier and more foolproof. is not only gluten-free but perfect for Passover. I can’t even begin to guess how many of these Ultimate Chocolate Fudge Cakes we made at the bakery but I do remember having to glaze and cut 69 at one point for a banquet – 1104 pieces. It seemed like they would never end. For a brief moment, I almost gave up on chocolate.
Remember when the flourless chocolate cakes took everyone by storm? They were everywhere. The problem was most of them were dry, dry, dry and not worth the trouble. Just because something is flourless doesn’t make it good! However, this Ultimate Chocolate Fudge Cake is ultra-smooth and has a deep, intense chocolate taste without being bitter or overwhelming. Continue reading
President Woodrow Wilson certainly knew what he was doing in 1914 when he finally got congress to designate the second Sunday every May as Mother’s Day. A special day set aside to honor mothers certainly calls for desserts worthy of that honor.
One of my readers and I got into an interesting conversation about the fundamentals of cocoa. It dawned on me I don’t have a post about the difference between the dutched and non-dutched or natural cocoa. They can be confusing but understanding them will help.
This Decadent Gluten Free Turtle Cake was supposed to posted last week. But I ran into a problem. Actually six problems. Six gluten free chocolate cakes later, here is the recipe.
