Easter is a special time of year bringing joy to so many people around the world and Easter breads are distinctive. Breads are of particular interest during this holiday with many nations having their own bread associated with this holy day. I have collected these breads, sweet and savory from previous blogs that should fit right in. There are breads for breakfast, brunch and dinner and there is time to make any of them.
All of them can be made ahead and frozen to ease the time crunch for Easter Day.
Cream Biscuits with Strawberry Balsamic Jam
are a quick to make treat that fits right into any part of the day. With only four ingredients, this is the easiest, most tender biscuit you are likely to encounter. The Strawberry Balsamic Jam is a fast, refrigerator version that serves as the perfect foil for the biscuit.
Southern by region, beloved by the country, these biscuits and the jam can be made ahead. The biscuits can be frozen and reheated by placing on a tray and heating in a 350°F oven for about 15 to 20 minutes. The jam can be stored in the refrigerator and brought to room temperature before serving. Continue reading
This Garlic Oregano Cracker Bread has a story. Next week we are having a gourmet wine dinner at the restaurant. The organizer didn’t want a dessert but requested a cheese plate. Good for me right? I skipped a special dessert for seventy people. Well, not really. I was asked if I had something like a savory cookie that would go with the cheese tray.
