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yes Posts Baking Information

June 7, 2019

How to be a Better Baker

How to be a Better BakerBecoming a better baker depends upon understanding the ingredients that go into baking.  On my blog, I have a Baking Information tab on the navigation bar that has loads of information to help you become that better baker.

Each of these posts goes into in-depth discussions of its particular topic to help you understand their importance.

There are many more topics in the  Baking Information section and I will be featuring some of them in later blogs.  In the meantime, I hope some of these will interest you and help you become that better baker.

  • All Salt is Not Created Equal When Baking– some salts are saltier than others, where to use which and why.
  • Baking Powder vs. Baking Soda, Where and When to Use Which– these two can be confusing.  This post tells you the difference between them.
  • Cocoa Fundamentals Natural vs. Dutched– learn the difference between natural, Dutch and black cocoa powders.
  • Flavorings as Used in Baking and Pastry– there are a surprising number of ways to flavor baked goods besides extracts.  This article discusses them.
  • Flour As Used in Baking– using the correct flour makes all the difference to your baked goods.
  • Thickeners As Used in Baking and Pastry– there are a number of thickeners available. Some are stronger, some are clear.
  • Understanding Gelatin– A discussion of powdered and leaf or sheet gelatin
  • Vanilla– why I use pure vanilla for only a few things and what I use instead when I use vanilla extract.
  • The Frustrating Facts about Measuring Flour– Correctly measuring flour is crucial to the outcome of a recipe
  • The World of Cinnamon– Learn about the different types and strengths of cinnamon.
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Reader Interactions

Comments

  1. Dauhn says

    June 07, 2019 at 2:39 pm

    I just absolutely LOVE this article on "How to be a Better Baker." It is my dream to be the best baker possible ( even though my granddaughter will tell you that I am :) ! ) I love using the best ingredients possible and having what I made just make those I have baked for HAPPY.

    • hfletcher says

      June 07, 2019 at 4:24 pm

      Hi Dauhn, so happy you are enjoying it. I love baking because there is always something new to learn. I agree that sharing makes people happy.

  2. Janet C B Woodward says

    June 07, 2019 at 11:55 am

    Always good to read Helens wisdom. Waves to you all from Bridlington in Yorkshire, England.

    • hfletcher says

      June 07, 2019 at 12:58 pm

      And back to you Janet, my friend. Hope all is great in Yorkshire!

  3. Marilyn says

    June 07, 2019 at 9:03 am

    Helen,
    The information on you site is so valuable. You answer all my baking questions and I learn so much every time I open the email. The recipes are always amazing. Thank you so much, you are a great teacher!
    Marilyn

    • hfletcher says

      June 07, 2019 at 10:16 am

      Thank you, Marilyn, for your kind comments. So glad I can help - it's what I most like doing.

  4. sallybr says

    June 07, 2019 at 6:31 am

    this is pure gold! thank you!

    • hfletcher says

      June 07, 2019 at 10:17 am

      Hi Sally - you're very welcome. Glad to help.

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