How to be a Better Baker

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

How to be a Better BakerBecoming a better baker depends upon understanding the ingredients that go into baking.  On my blog, I have a Baking Information tab on the navigation bar that has loads of information to help you become that better baker.

Each of these posts goes into in-depth discussions of its particular topic to help you understand their importance.

There are many more topics in the  Baking Information section and I will be featuring some of them in later blogs.  In the meantime, I hope some of these will interest you and help you become that better baker.

Pastry has not only been my profession, but my passion. If there is anything in particular you would like to see or any questions about baking or pastry, please let me know. Be sure to subscribe so you don't miss a post!
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8 thoughts on “How to be a Better Baker

  1. Dauhn

    I just absolutely LOVE this article on “How to be a Better Baker.” It is my dream to be the best baker possible ( even though my granddaughter will tell you that I am :) ! ) I love using the best ingredients possible and having what I made just make those I have baked for HAPPY.

    1. hfletcher Post author

      Hi Dauhn, so happy you are enjoying it. I love baking because there is always something new to learn. I agree that sharing makes people happy.

  2. Janet C B Woodward

    Always good to read Helens wisdom. Waves to you all from Bridlington in Yorkshire, England.

  3. Marilyn

    Helen,
    The information on you site is so valuable. You answer all my baking questions and I learn so much every time I open the email. The recipes are always amazing. Thank you so much, you are a great teacher!
    Marilyn

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