Cuccidati Coffeecake came about because of my love of this Italian cookie. When I was researching cookies for my cookie book, a co-worker told me about Cuccidati cookies. I have loved them ever since. Continue reading
Apple Crisp is a very easy classic quick dessert especially good when the new apple crop arrives in the fall. Often served with ice cream, this version features a Cinnamon Whiskey Sauce. Continue reading
This Macadamia Golden Syrup Tart comes to us from Australia and contains two of my favorite ingredients – macadamia nuts and golden syrup. I fell in love with macadamia nuts when a neighbor would bring them back from Hawaii in various forms. Continue reading
Twice Baked Brioche is a wonderful way to use a loaf of stale brioche, although for the life of me I don’t know who would keep brioche that long. So, I just used day old brioche and pretended it was stale. Also known as Bostok, this breakfast treat was created by a clever baker who had too much brioche on his hands. Lucky for us! Continue reading
French Beignets have often seemed out of reach for the home baker but nothing could be further from the truth. These are amazingly easy and a special treat on weekends when time is more available for most of us. Continue reading
