Author Archives: hfletcher

Date Nut and Strawberry Quick Breads

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Date Nut BreadThese   Quick Breads are two of the easiest you’ll ever make.  It takes longer to gather the ingredients than make these different, really flavorful breads.  A whisk, a few measuring utensils, a bowl, a spatula and some cans or 9×5” pans and you’re ready to go. Continue reading

Easy Skillet Turtle Brownies

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

A Trio of Super Simple Side Salads

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Greek Tomato Salad for A Trio of Simple Side SaladsThis Trio of Super Simple Side Salads is the definition of casual, effortless eating.  This week I went back into my files and am serving up three side salads made for the hot days of summer.  Lots of fresh vegetables from farmer’s markets make these not only easy but good for you. Continue reading

Peach Swirl No Churn Ice Cream

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Peach Swirl No Churn Ice CreamThe idea for this Peach Swirl No Churn Ice Cream dawned on me when I bought Georgia Peaches to make my Peach Jam.  I love peach ice cream but it isn’t offered as much as it was in the past. So what could be easier than adding it to an ice cream that takes 10 minutes? Continue reading

Easy Almond Raspberry Tart

BY HELEN S. FLETCHER, ON
COPYRIGHT, HELEN S. FLETCHER, 2020. ALL RIGHTS RESERVED.
ALL PHOTOS BY PASTRIES LIKE A PRO UNLESS OTHERWISE NOTED.

Almond Raspberry TartThis Almond Raspberry Tart is a marvelously easy tart I want to share with you. The no-roll crust is made in minutes and is pressed into the pan.  Simply wipe out the processor give the filling ingredients a couple spins in the bowl and pour into the parbaked shell. Continue reading