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Hot Cross Buns Revisited
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Pumpkin Dinner Rolls Two Ways
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Yeast as it Relates to Bread
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Fig Stuffed Anise Sweet Bread
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Glazes for Baked Goods
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Belgian Waffles with Berry Compote
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European Nut Roll with Three Fillings
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Herbed Cheese Bread
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Gibassier - A French Breakfast Treat
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The Story of No-Knead Bread and Me
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Different Types of Corn Flour Used in Baking
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German Chocolate Sweet Rolls
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Fried or Baked Doughnuts - Your Choice
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Swedish Cardamom Yeast Rolls
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Garlic Oregano Cracker Bread
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Brandied Chocolate Cherry Almond Garmisch
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Stuffed (or Not) Kouign Amann
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Blitz Cronuts
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Chocolate Cherry Bread
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60 Second Brioche
Yeast breads are one of my favorites to make. And one of my favorites to teach. While yeast doughs can be intimidating, with good explanations and great how to photos, any of these are do-able.
From European Nut Rolls with Three Fillings to Pumpkin Dinner Rolls Two Ways to 60 Second Brioche, these outstanding recipes with which to start.
