Food techniques
Certain techniques are used over and over in baking and pastry. Some of them used in this blog are included here, such as Salvaging Overwhipped Cream and Caramel Pastry.
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Three Easy Sugar Fixes
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Cut Out Cookies Using the Wax Paper Technique
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Pithiviers made with Blitz Puff Pastry
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French Macarons with Chocolate Raspberry Filling
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American Butter vs. European Butter
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Chocolate Strawberry Ruffle Cake
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Why, When and How to Undercoat a Cake
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Buche de Noel
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Marshmallow Fondant
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All Purpose French Crepes
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Painted Cookies
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White Chocolate Curls
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The Glaze -A Fundamental of Pastry
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Caramel - A Building Block of Pastry
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Salvaging Over-Whipped Cream
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Softened Butter
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Cake Pan Prep or How to Get a Flat Cake Layer
