Breakfast cookies were huge in the ‘70’s. They were also called ranger cookies. Basically, the cookies were loaded with fruit, wheat, oats, and nuts providing protein and fiber to keep you going and filled up for a while. Continue reading
This week I have two blogs for your consideration. Although not strictly baking and pastry blogs, when they do write about these subjects and they are always interesting.
Caramelized Peach Upside Cake and Brown Sugar Cookies with Buttercream are two blogs that crossed my email this week that I’d like to share today. Each one has a passionate, talented blogger behind them. Continue reading
Here are nine Easy Baking recipes from past blogs that use pantry ingredients you hopefully have on hand. I tried to find something for every time of the day, every type of recipe and every taste.
With Easter around the corner, many of these can be made ahead and stored in the freezer to add to an easy brunch, lunch or dinner. Continue reading
Cut out cookies are always the most time consuming to make but they are most often, the prettiest. They can be challenging depending upon the dough used and how the cookies are rolled and cut. But they needn’t be if you use the technique below. Continue reading