Gateau Breton

A Better Kouign Amann

Part 2: Mincemeat Cream Cheese Danish

Part 1: Mincemeat Tarts and a Cookie

Sunny Side Up Apricot Pastries

Make Ahead Cranberry Linzer Tart

Quick Danish Pastry (Viennabrod)

Cinnamon Whiskey Apple Tart

Traditional Apple Strudel

Sweet Cherry Calzones with Amaretti Crumble

Hazelnut Meringue with Raspberry Mascarpone Mousse

The Marvelous Variable Kolache

Pithiviers made with Blitz Puff Pastry

Chocolate Marshmallow Cream Horns

Perfectly Acceptable Purchased Puff Pastry

Greek Orange Yogurt Cake with Orange Syrup (Portokalopita)

Stuffed (or Not) Kouign Amann

American Butter vs. European Butter

A Discussion of Laminated Doughs

Chocolate Raspberry Pop Tarts

Kifle with Walnut Filling

Buche de Noel

Hazelnut Crunch Bars

Double Banana Caramel Cream Pie

L’Opéra Petit Fours

Apple Caramel Hand Pies

Triple Chocolate Heart Tarts

Blitz Cronuts

Murbteig Pastry

Pecan Bars

Gateau St. Honore

A French Pastry Crust with a Salmon Tart

Marjolaine – A Classic Flourless Pastry

Banana Caramel Tart with Rum Pastry Cream and Praline

Individual Tart Shells

Phyllo at its Finest – Baklava

Peach Pizza