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Mille-Feuille (Napoleon Pastry)
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Easier "Danish Pastry" Recipe
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Blueberry Lemon Pizza in a Brioche Crust
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Part 2: Mincemeat Cream Cheese Danish
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Mincemeat Tarts
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Sunny Side Up Apricot Pastries
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Make Ahead Cranberry Linzer Tart
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Quick Danish Pastry (Viennabrod)
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Traditional Apple Strudel
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Sweet Cherry Calzones with Amaretti Crumble
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Hazelnut Meringue with Raspberry Mascarpone Mousse
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The Marvelous Variable Kolache
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Pithiviers made with Blitz Puff Pastry
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Perfectly Acceptable Purchased Puff Pastry
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Greek Orange Yogurt Cake with Orange Syrup (Portokalopita)
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Stuffed (or Not) Kouign Amann
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Chocolate Raspberry Pop Tarts
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How to Make Almond Paste - Or Not!
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Kifle with Walnut Filling
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Marshmallow Fondant
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Hazelnut Crunch Bars
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All Purpose French Crepes
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Apple Caramel Hand Pies
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Blitz Cronuts
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Murbteig Pastry
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Gateau St. Honore
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A French Pastry Crust with a Salmon Tart
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Marjolaine - A Classic Flourless Pastry
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Banana Caramel Tart with Rum Pastry Cream and Praline
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Individual Tart Shells
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Baklava - Phyllo at its Finest
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Caramel - A Building Block of Pastry
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Lemon Gooey Butter Cake in a Brioche Crust
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Sprinkles, Jimmies, Decoratifs or Vermicelli
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Peach Pizza
An array of pastries from different countries can be found here, including Greek Orange Yogurt Cake with Orange Syrup that uses phyllo instead of flour as well as a Discussion of Laminated Doughs.
