Pastries Like a Pro

Discover the art of pastry and baking

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Pastries like a Pro
Discover the Art of Pastry and Baking

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Category Archives: Pastry

A Better Kouign Amann
Part 2: Mincemeat Cream Cheese Danish
Part 1: Mincemeat Tarts and a Cookie
Sunny Side Up Apricot Pastries
Make Ahead Cranberry Linzer Tart
Quick Danish Pastry (Viennabrod)
Cinnamon Whiskey Apple Tart
Traditional Apple Strudel
Sweet Cherry Calzones with Amaretti Crumble
Hazelnut Meringue with Raspberry Mascarpone Mousse
The Marvelous Variable Kolache
Pithiviers made with Blitz Puff Pastry
Chocolate Marshmallow Cream Horns
Perfectly Acceptable Purchased Puff Pastry
Greek Orange Yogurt Cake with Orange Syrup (Portokalopita)
Stuffed (or Not) Kouign Amann
American Butter vs. European Butter
A Discussion of Laminated Doughs
Chocolate Raspberry Pop Tarts
Kifle with Walnut Filling
Buche de Noel
Hazelnut Crunch Bars
Double Banana Caramel Cream Pie
L’Opéra Petit Fours
Apple Caramel Hand Pies
Triple Chocolate Heart Tarts
Blitz Cronuts
Murbteig Pastry
Pecan Bars
Gateau St. Honore
A French Pastry Crust with a Salmon Tart
Marjolaine – A Classic Flourless Pastry
Banana Caramel Tart with Rum Pastry Cream and Praline
Individual Tart Shells
Phyllo at its Finest – Baklava
Peach Pizza
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Welcome to This Blog

Helen S Fletcher Photo
The goal of this blog is to share not only recipes but the tips and tricks we used in my wholesale bakery of 23 years selling to hotels, restaurants, and caterers. Many of the recipes come directly from the bakery ...

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Recent Posts

  • Cheddar Pecan Date Bread – the Quick Version
  • Belgium waffles with Berry CompoteBelgian Waffles with Berry Compote
  • Coconut Cream PieCoconut Cream Pie with a Difference
  • Nutella Hazelnut FudgeNutella Hazelnut Fudge Hearts for Valentine’s
  • Beef Strogonoff SoupBeef Stroganoff Soup with Wine and Cheese Bread

Favorite Posts

  • cake stuck to pan

    Cake Pan Prep or How to Get a Flat Cake Layer

  • Flaky crust

    American Pie Crust Tutorial

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