Stuffed (or Not) Kouign Amann

American Butter vs. European Butter

A Discussion of Laminated Doughs

Chocolate Raspberry Pop Tarts

Kifle with Walnut Filling

Buche de Noel

Hazelnut Crunch Bars

Double Banana Caramel Cream Pie

L’Opéra Petit Fours

Apple Caramel Hand Pies

Triple Chocolate Heart Tarts

Blitz Cronuts

Murbteig Pastry

Pecan Bars

Gateau St. Honore

A French Pastry Crust with a Salmon Tart

Marjolaine – A Classic Flourless Pastry

Banana Caramel Tart with Rum Pastry Cream and Praline

Individual Tart Shells

Phyllo at its Finest – Baklava

Peach Pizza