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Pastry

Two Kouign Amann

A Better Kouign Amann

Mincemeat Cream Cheese Danish

Part 2: Mincemeat Cream Cheese Danish

Mincemeat Tartlets

Part 1: Mincemeat Tarts and a Cookie

Sunny Side Up Apricot Pastries

Sunny Side Up Apricot Pastries

Cranberry Linzer Tart

Make Ahead Cranberry Linzer Tart

Danish Butter Cake

Quick Danish Pastry (Viennabrod)

Cinnamon Whiskey Apple Tart

Cinnamon Whiskey Apple Tart

Traditional Apple Strudel

Sweet Cherry Calzone

Sweet Cherry Calzones with Amaretti Crumble

Hazelnut Dacquoise with Raspberry Mascarpone Mousse

Hazelnut Meringue with Raspberry Mascarpone Mousse

Kolache

The Marvelous Variable Kolache

Pithiviers made with Blitz Puff Pastry

Pithiviers made with Blitz Puff Pastry

Cream Horns for Chocolate Marshmallow Cream Horns

Chocolate Marshmallow Cream Horns

Both boxes of puff pastry for Purchased Puff Pastry

Perfectly Acceptable Purchased Puff Pastry

Greek Orange Yogurt Cake

Greek Orange Yogurt Cake with Orange Syrup (Portokalopita)

Kouign Amann

Stuffed (or Not) Kouign Amann

Baked Puff Pastry for American Butter vs. European Butter for Laminated Doughs

American Butter vs. European Butter

Kouign Aman for Laminated doughs

A Discussion of Laminated Doughs

Chocolate Raspberry Pop Tarts

Chocolate Raspberry Pop Tarts

Kifle for Mother's Day Thoughts

Kifle with Walnut Filling

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Baking Information

  • Breville Mixer vs. KitchenAid Mixer
  • Cake Pan Prep or How to Get a Flat Cake Layer
  • Food Processor Tips When Baking
  • Pan Size Conversions

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